Middle School Family & Consumer Science (Grade 8)

Student Learnings: What students should know and be able to do

Nutrition, Food Science and Preparation

  • The student will review safe food handling practices and food borne illnesses.
    • pathogens
    • irradiation
    • pros and cons of antibacterials and antibiotics I food production
  • The student will analyze eating habits and set personal nutrition goals.
  • The student will implement their nutrition goals by planning and preparing a family meal.
  • The student will understand cultural influences on food choices, beliefs and preparation.
  • The student will know and apply label reading skills.

Family Life and Interpersonal Relationships

  • The student will identify family strengths and stresses.
  • The student will understand and explore family issues and their impact on adolescent development.
    • anger management
    • violence prevention
    • stress reduction
    • teen parenting
  • The student will understand and be able to access school and community resources as a response to personal and family issues.
  • The student will recognize the impact of body image on adolescent development.
    • eating disorders
    • supplements/steroids
    • media influence

Resource Management

  • The student will know and apply consumer rights and responsibilities.
  • The student will compare wants, needs and available resources.
  • The student will understand consumer issues and the economic impact on the individual, family and society.
    • identity theft
    • impact of internet
    • impact of production practices
    • shoplifting
  • The student will know how to access information about consumer products.
  • The student will understand factors that affect consumer decisions.
  • The student will evaluate buying decision.
  • The student will apply problem solving and decision making strategies.
  • The student will identify and access consumer protection agencies.

 

Instructional resources used for this curriculum:

Copyright 2004, Glencoe/McGraw Hill Publishing
Discovering Food and Nutrition, Kowtaluk

Copyright 2003, Goodheart-Wilcox Publishing
Take Charge of Your Life, Ross and Owens-Kristenson

Family and Consumer Science
Middle School Courses
6th Grade FACS
7th Grade FACS
8th Grade FACS
High School Courses
Advanced Child Psychology and Development
Child Psychology and Development
Elementary Mentoring
Family Issues
Foods
Independent Living
Interior Design
Life
Parenting