Chemistry

Student Learnings: What students should know and be able to do

Concepts in Chemistry: Understand concepts, theories and principles in chemistry through investigation and analysis

  • Understand atomic theory
  • Understand relationships between the structure and properties of matter:
    • Organic and inorganic bonding
    • Periodicity
    • Solutions chemistry
  • Understand chemical reactions
  • Understand interactions of energy and matter.
  • Understand the historical significance of major scientific advances.
  • Design and conduct an experiment to investigate a question and test a hypothesis in chemistry.
  • Design and conduct one investigation through a problem-based study, service learning project of field study:
    • Identify scientific issues based on observations and the corresponding scientific concepts.
    • Analyze data to clarify scientific issues or define scientific questions.
    • Compare results to current models and/ or personal experience.
  • Use scientific evidence to defend or refute an idea in a historical or contemporary context:
    • Identify scientific concepts found in evidence.
    • Evaluate the validity of the idea in relationship to scientific information.
    • Analyze the immediate and long-term impact on the individual and/or society in the areas of technology, economics and the environment.
  • Students are encouraged to communicate to an audience outside of the school setting whenever possible.
  • Students must demonstrate basic safety procedures and skills when using tools and equipment.

Instructional resources used for this curriculum:

Copyright 2000, Holt Rinehart Winston Publishing
Chemistry-Visualizing Matter, Myers, Oldham, Tocci

Copyright 2002, Prentice Hall Publishing
Chemistry, Wilbraham, Staley, Matta, Waterman

Copyright 2002, Holt Rinehart Winston Publishing
Modern Chemistry, Davis et al

Copyright 2003, Brooks & Cole Publishing
Chemistry and Chemical Reactivity, 5th Edition, Kotz

Copyright 2002, Prentice Hall Publishing
Chemistry: The Central Science, 8th Ed. Brown, et al

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